The Texas

Seared to a fragrant crust on the outside and bursting with juices as soon as you cut into it, the hamburg steak here is thick, hearty, and thoroughly satisfying. Plated alongside crisp, sweet corn, it makes for a reliable, filling centerpiece. Diners looking for unadorned cuts of beef can opt for choices like the 400 g Texas Steak set or the 200 g Mexican Billy Steak, cooked to their preferred doneness. Ordering a side of Mexi soup—tangy and sharp with Tabasco-style chili heat—provides a lively counterpoint between rich bites of beef.

The broader menu includes chorizo-topped hamburg steaks with a spicy kick that pairs well with beer, tacos, and yakiniku set meals featuring meat sautéed in the shop's house sauce. In traditional diner fashion, meals wind down with a light American-style brewed coffee.

Conveniently positioned for visitors in the Minowa and Iriya neighborhoods, the restaurant stays open continuously from lunchtime until 1:00 late at night. Settle into a table with a glass of beer or wine and enjoy generous portions of classic comfort meat dishes without fuss.